How To Make A Cookies And Cream Milkshake At Home. Blend on high speed until the milkshake is completely smooth. Place two glasses in the freezer for 10 minutes.
Blend on high for about a minute or so, until the ice cream is well mixed. Using a handheld mixer, combine the butter, shortening, sugar, eggs, and vanilla in a large bowl. Pulse a few times until the cookies are broken up into small pieces.
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Place 3 Cookies In A Ziplock Bag.
Pour the milkshake into chilled glasses. Squirt in 1/4 cup of chocolate syrup and add 1 teaspoon of pure vanilla extract. Add 6 of the oreo cookies to a blender.
Using A Large Bowl, Whisk The Flour, Baking Soda, And Salt.
Blend on high until smooth. Blend on high speed until the milkshake is completely smooth. Add 8 chocolate sandwich cookies and pulse, just until the cookies are mixed in, but not completely broken up.
Then Add The Milk And Bailey’s, Screw On The Lid, And Shake Shake Shake Until Blended.
Pour into glasses and serve with more whipped cream and cherries for garnish, optional. Scoop the ice cream into a blender. Add crushed cookies and pulse a few times just to blend.
Top With A Little Fat Free Cool Whip Or Whipping Cream If Desired.
Preheat the oven to 350 degrees f, and line two cookie sheets with parchment paper. Add the ice cream, milk, and whipped cream to the blender. Seal bag and crush cookies with a rolling pin.
Close The Bag And Crush The Cookies Into Small Pieces.
Place the ice cream, milk, and crushed cookies in a blender. Pulse a few times until the cookies are broken up into small pieces. While the milkshake is blending, place the remaining 2 hershey’s cookies ‘n’ creme pieces into a ziplock bag.